Sangiovese | 2021
Classic Sangiovese characters are apparent with red and Morello cherry flavours, hints of spice with a savoury finish. Displays fine tannins on the long medium bodied palate. Hand harvested and fermented in traditional open vats, hand plunging utilised to submerge the cap of skins and gently extract flavours and phenolics.
Classic Sangiovese characters are apparent with red and Morello cherry flavours, hints of spice with a savoury finish. Displays fine tannins on the long medium bodied palate. Hand harvested and fermented in traditional open vats, hand plunging utilised to submerge the cap of skins and gently extract flavours and phenolics.
Classic Sangiovese characters are apparent with red and Morello cherry flavours, hints of spice with a savoury finish. Displays fine tannins on the long medium bodied palate. Hand harvested and fermented in traditional open vats, hand plunging utilised to submerge the cap of skins and gently extract flavours and phenolics.